2lb Stewing Beef
Salt to your test
2 Tablespoons White Vinegar
1 Teaspoon Curry Powder
1 Teaspoon Ginger
1 Garlic Clove crushed
1 Teaspoon Turmeric
1 Onion White and Red
1 Large Red Pepper Sliced Thinly
1 Large Yellow Pepper Sliced Thinly
1 Large Green Pepper Sliced Thinly
3 Cups of water
1 can of tomatoes chopped 400g
1 Tablespoon Manda Extra Hot Chilli Sauce
3 Potatoes peeled and cut into medium size pieces
2 Bay leaves
2 Tablespoons tomatoes puree
1 Tablespoon plain flour
4 Tablespoons Sunflower cooking oil
Serves 4 people
Marinate beef with vinegar, curry powder, ginger, garlic, turmeric, Manda Extra Hot Chilli Sauce and flour. Then leave in the fridge for 30 Minutes.
Remove the beef from the fridge and place in a pot add the sunflower oil, tomato puree, canned tomato and water slow cook for 30 minutes then add potatoes, carrots and all the peppers cook for another 30 minutes.
Serve with brown bread.