1 Cup Brown rice
1 Cup Water (use to cook rice)
1 Teaspoon Turmeric
1 Large Red Pepper Sliced Thinly
1 Large Yellow Pepper Sliced Thinly
1 Large Green Pepper Sliced Thinly
1 Packet Frozen Mixed Vegetables
1 Tablespoon of butter
1 Tablespoon sunflower cooking oil
1 Teaspoon Manda Extra Hot Chilli Sauce
1 Red Sliced Thinly
1 White Onion Sliced Thinly
6 Long Green Beans
10 Mushrooms Chopped
Serves 2 people
Wash rice with cold water and put in a pot add salt, turmeric, sunflower oil, butter, mixed vegetables, Manda Extra Hot Chilli sauce and water. Cook rice until water has drained and rice is fluffy.
Place the green beans and carrots in pot and boil for 3 minutes
Heat the sunflower cooking oil in a pan. Then sweat the onions (red and white) and all the peppers (red, yellow, green) in the pan.
Serve the rice with the peppers, green beans and carrots.