1 Tilapia Fish (Cleaned slice 3 line either side)
2 Plantain (cleaned and cut)
4 Tablespoons Fish seasoning
2 Tablespoons plain flour
2 Tablespoons lemon
Salt to your taste
Sunflower Oil for deep frying
2 tablespoon vinegar
2 tablespoon Manda chilli sauce extra hot
Serves 2 people
Season the fish with salt to your taste
Mix fish seasoning with the flour in a bowl.
Mix the lemon, vinegar, egg and manda chilli sauce extra hot together in another bowl.
Dip the fish in the mixture of lemon, vinegar, egg and manda extra hot sauce.
Then leave it to rest in the fridge for 10 minutes.
Take the fish from the fridge and dip it in the fish seasoning and flour.
Deep fry the fish for 5 minutes both sides.
Deep fry plantain for 2 minutes then serve for 2 people.